Sokolenko Viktoriia
Senior Lecturer of the Technology and Food Safety Department
E-mail: viktoriia.sokolenko@snau.edu.ua / viktoriya.tsygura@ukr.net
Tel: +380666462506
Scopus-Author ID: 57225194146
ORCID https://orcid.org/0000-0001-8149-4919
Google Scholar
Research ID V-8631-2018
Education:
2005-2010 – study at the Faculty of Food Technology of Sumy National Agrarian University, specialty “Technology of storage, canning and processing of meat”, diploma with honors
2013-2017 postgraduate studies at the Odessa National Academy of Food Technologies, specialty 05.18.04 “Technology of meat, dairy and aquatic products”.
2016-2018 studies at the Faculty of Economics and Management of Sumy National Agrarian University, specialty 075 “Marketing”
Experience:
2011-2013 Digtyariv Professional Agrarian Lyceum, teacher of special disciplines.
2013 to present, assistant, senior lecturer at the Department of Technology and Food Safety.
Main disciplines: “Food Microbiology”, “Microbiology of Food”, “Food and Dietary Supplements”
Direction of scientific research: Innovative technological solutions in food production. Improving the quality of meat products by correcting the technological properties of raw meat.
Grant, state budget and economic contract topics:
Grant “Improvement of professional skills in the field of meat processing in Ukraine” (2018, European Bank for Reconstruction and Development)
