Admission to the Faculty of Food Technology of the Sumy National Agrarian University is carried out in accordance with the obtained state license for the accredited specialty:
181 Food technologies;
The financing of the training of specialists at the Sumy NAU is carried out at the expense of the funds of legal entities and individuals.
Nataliya Viktorivna Bolhova is the deputy dean for academic work and the organization of extramural studies, Iryna Mykolaivna Gabenko is responsible for the organization of extramural studies. The dean’s office of extramural education is located in the auditorium. 220 engineering and technological corpus.
Entrants apply in person to the Sumy NAU Admissions Committee:
a state model document on complete general secondary education (a document on the obtained educational and qualification level), the original or its
a copy certified in accordance with the established procedure;
six color photo cards measuring 3×4 cm;
a copy of the passport;
a copy of the identification code;
a copy of the marriage certificate (if necessary);
a copy of the work book;
certificate of the Ukrainian Center for Quality Assessment.
*Passport (birth certificate), military ID (certificate of registration at the conscription station), documents giving the right to benefits, the entrant submits in person within the time limits specified for submitting documents.
Address of the SNAU admissions committee: 40021, Sumy, str. Gerasima Kondratieva, 160.
