Marina Savchenko-Pererva

Associate professor of engineering technology of food production
PhD, Associate Professor
E-mail: marina.saw4encko2011@gmail.com
ID Web of Science V-3157-2018
ORCID http://orcid.org/0000-0001-8813-9303
ID Scopus 57190425316
Scholar.google https://scholar.google.com.ua/citations?user=p54Hk3cAAAAJ&hl=ru
CV
Born November 27, 1982 in Sumy, Ukraine.
2000-2005 - studying at Sumy National Agrarian University specialty "Technology of storage, preservation and processing of meat"
2007-2013 - postgraduate studies of SNAU in the specialty: 05.18.12 - processes and equipment of food, microbiological and pharmaceutical industries.
Since 2012 - worked in the positions of assistant, senior lecturer, associate professor of the department of engineering technologies of food production
2015 - defended her thesis for a Candidate of Science degree in specialty: 05.18.12 - processes and equipment of food, microbiological and pharmaceutical industries on the topic: "Improvement of vortex apparatus for intensification of the process of capture of pulverized products in the food industry".
Main subjects: "Innovative engineering facilities restaurant business", "Energy and Energy technical and technological facilities processing industry", "Energy and Energy technical and technological facilities processing industry" (in English) "The equipment in the field", "Production equipment Food production "," Automation of production processes ".
Field of research: energy-saving technologies in food production, food production processing equipment
Grant, state budget and economic contracts:
DBT 017u006532 «Development of technology for organic vegetables and dried fruit and semi-finished installing energy efficient using solar panels "
Grant "Improving skills in meat processing Ukraine" (2018. World Food Organization and the European Bank for Reconstruction and Development)
Training (internships): National Agriculture University of Ukraine the Institute of Postgraduate Education. Certificate. Topic: "Improving energy efficiency and promoting renewable energy sources in the agri-food and other small and medium enterprises in Ukraine
Other information: Deputy Dean for Research