Viktoriya Tsyhura

Senior Lecturer in the Department of Milk and Meat Technology
Research ID V-8631-2018
Born on January 15, 1988. Deymanivka, Sribnyansky district, Chernihiv region.
2005-2010 - training at the Faculty of Food Technology of Sumy National Agrarian University, specialty "Technology of storage, canning and processing of meat", diploma with honors
2013-2017 Postgraduate studies of Odessa National Academy of Food Technologies, specialty 05.18.04 “Technology of meat, dairy and hydrobiont products”
Basic courses: "General food technology", "Meat and meat microbiology", Design of meat industry "," Quality control and safety of meat products "
Field of research: "Improving the quality of meat products by adjusting the technological properties of meat raw materials"
Grant for Improving Professional Skills in Meat Processing of Ukraine (2018, European Bank for Reconstruction and Development)
Certification training:
Globin Meat Factory LLC, 2018

Other information: Deputy Dean for Vocational Guidance