Professor of Food Technology Doctor of Technical Sciences, Senior Researcher, Academician of the Academy of Higher Education of Ukraine Email: 0487222489@ukr.net Research B-8958-2019 ORCID 0000-0003-2233-7563 Scopus Goog scholar He was born on October 21, 1977 in the city of Odessa. 1994-2000 – study Odessa State Academy of Food Technologies, specialty engineer – technologist; 2006 Candidate of Technical Sciences (specialty 05.18.13 Technology of canned and chilled food products) 2007 – 2009 – study at the National Academy of Public Administration under the President of Ukraine, specialty Master of Public Administration 2011 senior researcher 2015 Doctor of Technical Sciences, (specialty 05.18.13 Technology of canned and chilled food) 2016 Academician of the Academy of Higher Education of Ukraine, diploma of the Academy of Sciences № 0036 State awards – Badge “For Merit”, Labor Award “Badge of Honor”, Ministry of Agrarian Policy of Ukraine Main disciplines – design of biotechnological productions; standardization and metrology of biotechnology products production; food quality and safety management. Areas of research The main professional activity is related to the management of the state research institution. Coordination of work on development of drafts of state programs, state normative documents (DSTU) for foodstuffs, methods of quality and safety determination, standardization projects, methodological development of domestic normative documents, their harmonization with international requirements, definition of priority directions for quality requirements and product safety, especially the study of identification and naturalness of products. At the same time, scientific guidance of fundamental and applied research on the development of functional products for children of different ages with nutritional diseases. He is the author of more than 200 state standards of Ukraine (DSTU) for food production, methods for determining the quality and safety of agricultural products, as well as 52 normative documents ISO and EN for methods of determination in the food industry, which are harmonized with the EU. I have 120 scientific papers, 5 manuals, 6 patents for inventions. Grant state budget and self-supporting topics Research topics at the expense of the state budget, in priority areas: – The latest technologies and resource-saving technologies in energy, industry and agro-industrial complex; – Monitoring of agricultural and food products in terms of quality and safety in accordance with national and international standards – Development and implementation of unified methods of food analysis Grants Israeli-Ukrainian company Vitmark (Jaffa Vitmark), “Conduct research on the impact of heat treatment of fruit raw materials on the preservation of vitamin composition.” National Academy of Sciences of Belarus “Applied scientific and scientific-technical developments, performance of works under state target programs and state order in the field of agro-industrial complex development”. Advanced training (internship) 2017 – 2018 In the framework of the Agreement “On the development of Ukrainian-Chinese cooperation in education and science”, activities were aimed at implementing the strategy of bilateral relations between Ukraine and China “One Belt – One Way”. From the moment of its creation until the end of the project he worked as the Deputy Director of the Chinese-Ukrainian Research Institute of Life Sciences. The main functions are coordination of work on the establishment of the Institute, laboratory facilities and international activities. He coordinated the exchange of master’s and postgraduate students. As a result of this work, a training model was introduced and a Memorandum was signed between Chegyan National University of China and Sumy National Agrarian University, Ukraine. At the same time, he coordinated research in the field of food technology, the creation of food for children with nutritional diseases and methods for determining the quality and safety of food. The results of the research were presented in competitions to identify priority projects of foreign experts in China. – As a professor at the Faculty of Quality, Chegyang National University of China, he taught a course of lectures – quality management and food safety. Other information Projector on scientific work of Odessa State University, Chairman of the Technical Committee of Ukraine TC 24 “Products from vegetables and fruits and equipment for their processing”
