Professor of the Department of Food Technology Candidate of Technical Sciences, Professor Email: lev22121935@gmail.com He was born on December 22, 1935 in Vladivostok, Russia 1953-1958 – studies at the Moscow Institute of National Economy. GV Plekhanov, specialty “Equipment and technology of public catering” 1961-1964 – postgraduate studies at the Moscow Institute of National Economy. G.V. Plekhanov, specialty “Catering Technology”, Candidate of Technical Sciences 1964-1968 – art. teacher, head Department, Dean of the Far Eastern Branch of the Ministry of Education and Science. GV Plekhanov 1968-1997 – Art. Lecturer, Associate Professor Professor of Kharkiv Institute of Public Catering (now Kharkiv State University of Food and Trade) 1997-2008 – Professor, Head Department at Saratov State Agrarian University. M. Vavilova, Department of Technology and Organization of Catering 2009-2014 – Professor, Head Department at Glukhiv National Pedagogical University. O. Dovzhenko, Department of Pedagogy and Methods of Technological Education 2014 to present – Professor at Sumy National Agrarian University, Department of Food Technology. Main disciplines – “Modern achievements of food science”, “Innovative food ingredients in food technology”, “Design of restaurant enterprises” The main directions of scientific research: – scientific principles and practical aspects of frying technology; – scientific principles and practical aspects of frying fat purification technology, – improvement of food technology.
