PhD, Associate Professor
Department of Food Technology and Safety
E-mail: anna.helikh@snau.edu.ua/gelihsumy@gmail.com
Researcher ID: V-7155-2018
ORCID: 0000-0003-3769-1231
Scopus ID: 57190441268
Google Scholar: https://scholar.google.com.ua/citations?hl=uk&user=b8M2VhcAAAAJ
In 2012 finished National university food technologies and gained qualification Master ‘s degree in “Food Technology”.
In 2013 finished Sumy national agrarian university and obtained qualification Master ‘s degree in “Accounting and Auditing”.
In the period 2014-2018 studied in graduate school Kharkiv State University food and trade, specialty 05.18.16 – technology food products.
In 2019 protected candidate dissertation in a specialized scientist glad D 64.088.01 at Kharkiv State University food and trade Ministry Education and Science of Ukraine by specialty 05.18.16 – technology food products on the topic “Technology of semi-finished product from freshwater mussel’s and culinary products using it”.
Since 2020 Associate professor of the department technology and food safety Sumy NAU.
Basic training disciplines: information technology and optimization technical and technological objects processing field in scientific research, biochemistry.
Direction of scientific research:
‑food sustainability of the population, which consists in the use of organic, local and seasonal food products;
‑technology of innovative semi-finished products from vegetables, animal husbandry and aquaculture products;
‑dietary food and culinary products based on innovative semi-finished products:
-minced meat products, sausage products, fermented dried sausages;
-confectionery, biscuits, cookies;
-dairy products, yogurts;
-preserved products, canned food;
-dual purpose products.
Has 64 scientific works to reflect the results of scientific research, including:
‑33 articles in professional publications included in international scientometric databases;
‑12 in periodicals included in the international scientometric database Scopus;
‑6 in periodicals included in the international scientometric database Web of Science (SCI);
‑2 monographs;
‑14 Ukrainian patents for utility models;
‑1 invention patent of Ukraine;
‑5 TS (technical specifications of Ukraine).
Has a B2 English proficiency certificate (№000522016, April 2019).
State budget and economic contract topics:
SB “Development of technical documentation for dual purpose protein raw materials”, 0122U201388, 2022-2023, Ministry of Education and Science of Ukraine
SB “Development of technical documentation for semi-finished products from vegetable raw materials with increased biological value for dual purposes”, 0122U201635, 2022-2023, Ministry of Education and Science of Ukraine
SB “Development of technical documentation for a semi-finished product from vegetable raw materials for dual-use minced meat products”, 0122U202024, 2022-2023, Ministry of Education and Science of Ukraine
SB “Innovative technological solutions in food production”, №0119U101237, 2019-2024, Ministry of Education and Science of Ukraine
SB “Technology semi-finished product from mollusks freshwater and culinary products from it use 2015-2017, Ministry of Education and Science of Ukraine
SB “Comprehensive and waste‑free processing aquatic organisms freshwater reservoirs”, 2016-2018, Ministry of Education and Science of Ukraine
ECT “Consulting on the development of technical documentation for a new type of raw material”
ECT “Creation of conditions for the organization of safe food in educational institutions of the Nikolaev village”
ECT “Consulting and support of mechanisms of development of the Nikolaev territorial community within the limits of implementation of strategy of regional development of the Sumy region for 2021-2027”
ECT “Development of a four-week seasonal menu in accordance with the new diet”
