- Communications in scientific area
- Design and delivery of course unit
- Engineering innovation
- English in professional area
- Food quality management
- Innovation in the industry
- Innovative food ingredients in technology of food products
- Methodology for scientific paper preparation
- Methodology of conducting scientific researches
- Methods and organization of preparation and writing of the dissertation
- Modeling and planning of a scientific experiment
- Modern advances in food science
- Modern information technologies in scientific activity
- Modern instrumental research methods
- Philosophy of science
- Practice in teaching learning
- Project management
- Registration of intellectual property rights
