- Biochemistry (correspondence) (ukr)
- Biochemistry (full-time) (ukr)
- Gastronomic innovations (ukr)
- General technologies of the food industry (ukr)
- Information technologies and optimization of technical and technological objects of the processing industry (ukr)
- Information technologies and optimization of technical and technological objects of the processing industry (correspondence) (ukr)
- Microbiology of food products (ukr)
- Research work (day/part-time) (ukr)
- Basics of physiology and food hygiene (ukr)
- Basics of physiology and food hygiene (after technical school) (ukr)
- Basics of physiology and food hygiene (correspondence) (ukr)
- Processes and devices of food production (ukr)
- Food production processes and devices (abbreviated term) (ukr)
- Standardization, certification, quality and safety management of food products (ukr)
- Technologies for the processing of plant raw materials (ukr)
- Plant raw material processing technologies (abbreviated term, correspondence) (ukr)
- Technology of water, non-alcoholic, low-alcohol and alcoholic beverages (ukr)
- Technology of water, non-alcoholic, low-alcohol and alcoholic beverages (abbreviated term) (ukr)
- Technologies of milk and milk products (ukr)
- Technologies of milk and milk products (abbreviated term) (ukr)
- Technologies of meat, meat products and fish (ukr)
- Technologies of meat, meat products and fish (abbreviated term) (ukr)
- Technological equipment of meat and milk processing enterprises (ukr)
- Food microbiology (ukr)
