Senior lecturer in food technology,
Faculty of Technology Food,
Sumy National Agrarian University
E-mail: tanya_201@ukr.net
ORSID https://orcid.org/0000-0001-7481-0848
ID Scopus 191009709https://www.scopus.com/customer/authenticate.uri
Google Scholar
Born on February 2, 1961 in Sumy.
Education and training:
1978-1982 – Studied at the Kharkov Institute of Food, specialty "Technology and organization of catering", Kharkov (Ukraine)
1998 - 2002 - obtaining the second higher education at Sumy Agricultural Institute (meanwhile Sumy National Agrarian University), specialty 7.050106 "Accounting and Auditing".), Sumy (Ukraine)
1982-1985 - Engineer-technologist of the organizational department of the Sumy Trust for dining and restaurants, Sumy (Ukraine)
1987-1989 - Leading Inspector of Personnel Department of Sumy Food Service, Sumy Regional Management Catering, Sumy (Ukraine)
1989-1992 - leading Personnel Training Engineer of Sumy Oblast Food Service , Sumy (Ukraine)
1992-2010 - production manager of the SNAU College Dining Room.
2010 - present - Senior Lecturer in food technology, Faculty of Technology Food, Sumy National Agrarian University
The main subjects are: "Industry Technology", "Organization in the Industry", "Culinary Science", "Food Technology", "General Food Technology".
Areas of research: Improving the technology of jelly products.
The contractual subject: "Breakdown of diet by physiological norms" 01.11.2013 - 02.12.2013 Contract № 1/11/2.
"Improvement of technologies of sausage products with adjustable structural-mechanical properties", 01.09.2017-30.06.2018.
Advanced Training (Internship): Glamor Restaurant. 2017. Ukraine.
Other information: Member of the jury of the second stage of All-Ukrainian student Olympiads in special disciplines (According to the Plan of joint work of the Department of Education and Science of the Sumy Regional State Administration and the Training and Methodological Center of VET in Sumy region № 02-14 / 47 of 23.02.2016).
