Senior teacher of the Department of Food Technology
e-mail: olena.koshel@snau.edu.ua, koshelolena85@ukr.net
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- CV Koshel
- She was born on January 4, 1985 in Shostka, Sumy Region.
- From 1992 to 2002, he studied at Shostkin Secondary School No. 11.
- From 2002 to 2007, he studied at the Sumy National Agrarian University at the Faculty of Food Technologies.
- In 2007, Olena Yuriivna Koshel graduated from the Sumy National Agrarian University and received a full higher education majoring in “Technology of milk storage, canning and processing” and qualified as a technological engineer.
- In 2012, she received a second higher education majoring in “Accounting and Audit” at the Sumy National Agrarian University.
- In 2016, she enrolled in full-time postgraduate studies at the Sumy Agrarian University, majoring in 181 – Food Technologies.
- From 2009 to 2015, she worked as a senior laboratory assistant at the Department of Food Technology.
- The main stages of pedagogical activity in higher educational institutions of III-IV level of accreditation:
- 13.01.2016 – 30.09.2020 – postgraduate study in specialty 181 – Food technologies;
- 18.08.2017 – 19.09.2020 – Assistant of the Department of Food Technology of SNAU;
- 09/20/2020 – 08/30/2022 – senior lecturer of the Department of Food Technology of SNAU;
- 09/01/2022 to the present – associate professor of the Department of Food Technology of SNAU.
- In 2019, she received a Certificate of attainment in modern languages, English, level B2, No. 500/I926/0 issued 04/07/2019.
- In 2021 – Diploma of Doctor of Philosophy, DP series, number 002786, date 2021-11-01, issued by: Sumy National Agrarian University, scientific degree of Doctor of Philosophy, code and name of scientific specialty 181 Food technologies, dissertation topic: Technology of thermostable milk-containing fillings with using gelatin”.
- In 2023 – associate professor’s certificate, AD 012793, dated 04/27/23, Kyiv.
- Main academic disciplines: Methods of control of food products, General technologies of food products, Technology of healthy food products, Nutrition technology, Research work, Commodity science of food products.
- Direction of scientific research: “Development of the technology of milk-containing fillings for confectionery products”, Improvement of the technology of confectionery and bakery products.
