She was born on October 12, 1980 in the city of Romny, Sumy region
1997-2002 – studies at the Kharkiv State Academy of Food Technology and Organization, specialty "Food Technology", diploma with honors.
2002-2003 – studies at the Higher School of Entrepreneurship of the Kharkiv State Academy of Food Technology and Organization, specialty "Commodity science and expertise in customs affairs".
2007-2011 – studying at the postgraduate school of the Kharkiv State University of Food and Trade, specialty "Technology of food products".
2020-2022 – studies at the National University of Food Technologies, specialty "Hotel and restaurant business", master's degree with honors.
Since 2003, she worked as a teacher at the Sumy Cooperative Technical School.
Since 2007, she has worked as an assistant, senior lecturer at the department of meat and meat products technology.
Since 2010, she has worked as a senior teacher, associate professor of the Department of Food Technology.
2017 – defended a thesis for the degree of candidate of technical sciences on the specialty 05.18.16 – food technology on the topic "Technology of fruit and berry jelly based on jelly semi-finished products".
Main educational disciplines: "Organization of catering in enterprises of the tourism industry", "Designing of enterprises of the restaurant industry", "Management of the quality of food products" (in Ukrainian and English), "Modern achievements of food science" (in Ukrainian and English), "Innovative food ingredients in food production technologies" (in Ukrainian and English).
Direction of scientific research: Development of technologies of new food products for medical and preventive purposes.
Grant, state budget and economic contract subject: No. 0113U0042 "Technology development of new food products for medical and preventive purposes"
Advanced training (internship): Kharkiv State University of Food and Trade. Topic: "Modern requirements for teaching disciplines in the restaurant industry"
Other information: Deputy Dean for Academic Work and Accreditation of the Faculty of Food Technologies.
