Senior Lecturer in the Department of Food Technology Engineering
Email: sms.kazak.dd@ukr.net
Web ID of Science W-1792-2018
ORCID https://orcid.org/0000-0002-1750-8578
Scopus ID: 1547485
Scholar.google:https://scholar.google.com/citations?view_op=list_works&hl=en&user=VbY4Ha8AAAAJ
CV
Born July 4, 1984 in the village. Mill, Konotop district, Sumy region, Ukraine
2002-2007 - training at Sumy National Agrarian University, specialty "Technology of storage, preservation and processing of meat"
2007-2010 - study at the SNAU full-time postgraduate course in specialty: 05.18.12 - processes and equipment of food, microbiological and pharmaceutical industries.
Since 2009. - worked in the positions of assistant, senior lecturer of the department of engineering technologies of food production
Major subjects: "Innovative engineering of meat processing enterprises", "Technological equipment of food production", "Modern packaging materials and environments", "Modern packaging materials and environments" (in English), Technological equipment of the meat industry "," General food industry technologies »
Field of research: Modern technologies and efficient energy-saving equipment for food production. Rational use of nature
Grant, state budget and contracting topics:
Grant for Improving Professional Skills in the Meat Processing Industry of Ukraine (2018. World Food Organization and European Bank for Reconstruction and Development)
Advanced training (internship):
Globin Meat Factory LLC
Poltava region., Globino
The report was approved at the meeting of the department on 27.02.2018.
Other information: Deputy Dean for Organizational Education
