Annotations of selective disciplines
Work programs of EP “Bachelor” specialty 181 “Food technologies”
- History and culture of Ukraine (ukr)
- Ukrainian language (by prof. guidance) (ukr)
- Philosophy (ukr)
- Foreign Language (ukr)
- Politology (ukr)
- Higher mathematics (ukr)
- Physics (ukr)
- Informatics and information technologies (ukr)
- University education (ukr)
- Physical education 1st course (ukr)
- Physical education 2nd course (ukr)
- Standardization, metrology, certification and quality management (ukr)
- Thermotechnics (ukr)
- Food chemistry (ukr)
- Biochemistry (ukr)
- Processes and devices of food production (2nd course) (ukr)
- Processes and devices of food production (3rd course) (ukr)
- Automation of production processes (ukr)
- Research work of students (ukr)
- Technological equipment of food production (2nd course) (ukr)
- Technological equipment of food production (3nd course) (ukr)
- General technologies of the food industry 1 course, shortened term (ukr)
- General technologies of the food industry_2-4 course (ukr)
- General technologies of the food industry, 2nd year, 3rd semester (ukr)
- General technologies of the food industry, 2nd year, 5rd semester (ukr)
- General technologies of the food industry, 2nd year, 6rd semester (ukr)
- Life safety and the basics of labor protection (ukr)
- Engineering and computer graphics (ukr)
- Unified state qualification exam (ukr)
- Industry technology (ukr)
- Equipment in the industry (ukr)
