Scientific and scientific-technical activity of the Faculty of Food Technology
The faculty consists of 4 departments: Department of Technology of Milk and Meat, Department of Food Technology, Department of Philosophy and Socio-humanities, Department of Engineering Technology of Food Production.
The main priority directions of the scientific activity of the faculty:
«Scientific and practical bases of production of combined products»;
“Use of natural origin antioxidants in meat-containing systems with a prolonged shelf life”;
«Scientific and practical bases of production of combined dairy products»;
«Development of technology of organic dried vegetable and fruit and berry semi-finished products and energy efficient installation using solar panels»;
«Modern technologies and efficient energy-saving equipment for food production. Rational use of nature »;
“High-efficiency capture of fine products by devices with counter-swirling streams in combination with elements of other inertial dust catchers”
The scientific results obtained will allow us to further improve food production technology with more economical and environmentally friendly methods, which not only retain the advantages of traditional technologies, but in some cases exceed them.

Information about research works performed at the departments of the faculty

1. “Scientific and practical bases of production of combined products”, 0115U 001874, 01.15-12.19.
Scientific adviser: Assoc. Nazarenko Yu.V.
2. “Use of natural origin antioxidants in meat-containing systems with a prolonged shelf life”, 0115U 00714609, 2015-12.2020.
Scientific adviser: Assoc. Bozhko N.V.
3. “Technology of integrated processing of farm animals and poultry for the production of functional products”, 0115U 001727, 01.15-12.19,
Scientific adviser: Assoc. Hrynyova D.V.
4. GDT 1/4 «Reduction of live weight loss and preservation of meat quality during transportation and slaughtering of pigs” Ryabushkivsky Bacon “LLC, 1.04.-1.10. 2014
Scientific adviser: Assoc. Bozhko N.V.
5. GDT 1-9 “Improving the productivity of females quail Avtotehstandart LLC”, 09.09.13-10.10.14.
Scientific adviser: Assoc. Hrynyova D.V.
6. GDT No. 1/6 “Optimization of technology for the cultivation and processing of pond fish”, LLC “Agrofirm” Turyanska, June 1, 2013 – May 31, 2014.
Scientific adviser: Assoc. Tishchenko V.I.
7. GDT 1-6 “Improving the productivity of quail females”, 2013-2014.
Scientific adviser: Assoc. Hrynyova D.V.
8. GDT 1-6 “Calculation of stocking density of growing ponds, conducting growth control during the period of fish production, studying the dynamics of natural and forage base, calculation of the rate of introduction of mineral fertilizers in the ponds, primary processing of commercial fish and its salting with container way in LLC” Agrofirm ” Turyansk »Krasnopil district», 2013-2014
Scientific adviser: Assoc. Tishchenko V.I.
9. DGT “Improvement of control over microbiological hazards in the production of milk and dairy products”, 0109 U 008169, 01.11.2009 – 30.12.2013.
Scientific adviser: Assoc. Bergilevich O.M.
10. GDT 343 \ 3 “Increasing the efficiency of animal husbandry at enterprises of the Bel-Shostka-Ukraine raw material zone.”, 05/30/14 – 05/30/15
Scientific adviser: Assoc. Nazarenko Yu.V.
11. “Technology of complex processing of quails for the production of functional products”, 0115U 001727, 01.15-12.19.
Scientific adviser: Assoc. Yevlash V.V.
12. «Scientific and practical bases of production of combined dairy products», 0115U 001874, 01.15-12.19.
Scientific adviser: Assoc. Bolgova N.V.
13. GDT 11/9 “Development of design documentation for meat processing plant”, 01.09.17-01.09.18.
Scientific adviser: Assoc. Bozhko N.V.
14. DBT “Development of technology of organic dried vegetable and fruit and berry semi-finished products and energy efficient installation using solar panels”, 017U006532, 10/01/2017-30/09/2020.
Scientific adviser: Assoc. Sabadash S.M.
15. GTT 1-9 “Improvement of sausage technology with adjustable structural and mechanical parameters”, 01.09.2017-30.06.2018
Scientific adviser: prof. Pertsevoy F.V.
16. DBT “Technology of culinary products using vegetable protein-polysaccharide components”, 0114U001263, 01.14-12.17.
Scientific adviser: prof. Pertsevoy F.V.
17. DBT 16/15 “Investigation of technological parameters of making waffles with herbal supplements”, 2.02.2015-31.12.2015.
Scientific adviser: Assoc. Obozna M.V.
18. “Modern technologies and efficient energy-saving equipment for food production. Environmental Management », 0113U001056, 2014-2019.
Scientific adviser: Assoc. Radchuk O.V.
19. “High-efficiency capture of fine products by devices with counter-swirling streams in combination with the elements of other inertial dust catchers”, 0116U003807, 2015-2020.
Scientific adviser: Assoc. Savchenko-Pererva M.Yu.