- Biologically active components (ukr)
- Energy management and energy audit of processing and food enterprises (ukr)
- Innovative ingredients in food technology (ukr)
- Low-temperature and extrusion technologies (ukr)
- Basics of bioplastic technologies (ukr)
- The psychology of success (ukr)
- Public speaking and the basics of academic writing (ukr)
- Modern taropackaging materials and environments (ukr)
- Production technologies of ecologically clean and organic products (ukr)
- Management of energy resources of food enterprises (ukr)
