Dear colleagues
May 20, 2022 at 11.00 (Kyiv time) in the ZOOM system, online, a scientific seminar of cathedrs of the Faculty of Food Technology will take place
The seminar will consider the dissertation work PhD student SHAO ZHENGZHENG on the topic «Development of technology products of therapeutic and preventive value for children with infectious diseases», which is presented for the degree of Doctors of Philosophy by Specialty: 181 – food technologies, Field of knowledge 18 – production and technology.
