Публікації у періодичних наукових виданнях, що включені до наукометричних баз, зокрема Scopus, Web of Science Core Collection

2020

  1. Samilyk, M., Helikh, A., Ryzhkova, T., Bolgova, N., & Nazarenko, Y. (2020). Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators. EEJET, 2(11 (104), 46–51. (Scopus).
  2. Samilyk, M., Helikh, A., Bolgova, N., Potapov, V., & Sabadash, S. (2020). The application of osmotic dehydration in the technology of producing candied root vegetables. EEJET, 3(11 (105), 13–20. (Scopus)
  3. Samilyk, M., Lukash, S., Bolgova, N., Helikh, A., Maslak, N., Maslak, O. (2020). Advances in Food Processing based on Sustainable Bioeconomy. Journal of Environmental Management and Tourism, [S.l.], v. 11, n. 5, p. 1105-1113 (Scopus)
  4. Maryna M. Samilyk. Radiomodifying Effect of X-Ray Radiation on Microflora of Yogurts with Ultradisperse Powders of Beta vulgaris / Anna O. Gelih, Oksana V. Kalinkevich, Natalia V. Bolgova, Igor V. Shelest, Yana V. Trofimenko, Yevgen Zinchenko, Vadim Chivanov, Aleksei Kalinkevich // IEEE International Conference on “Nanomaterials: Applications & Properties” (NAP-2020) Sumy, Ukraine, 9-13 Nov. 2020 (Scopus+WoS)

5.Bozhko N., Pasichnyi V., Marynin А., Tischenko V., Strashynskiy I., Kyselov O. The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition. Eastern European Journal of Enterprise Technologies. 2020. 3 (11). C. 38-45. https://doi.org/10.15587/1729-4061.2020.205201. (Scopus)

  1. Bozhko N., Pasichnyi V., Tischenko V., Matsuk Y. Analysis of the possibility of fish and meat raw materials combination in products. Potravinarstvo Slovak Journal of Food Sciences. 2020. 14. C. 647-655. https://doi.org/10.5219/1372. (Scopus+WoS).
  2. Helikh A. V., Primenko (2020). Наукове обгрунтування технології паст на основі прісноводних молюсків збагачених селеном. Food science and technologies. Odessa. Technologies. 14/1, -117 (Web of Science).
  3. Synenko, T., Bezusov, A., & Dubova, H. (2020). Research on flavor precursors of whey in the technology of flavored foam. Food Science and Technology, 14(1), 70–80. doi: https://doi.org/10.15673/fst.v14i1.1648 (Web of Science).
  4. Guo LP., Miao Z.G., Ma H.J., Melnychuk S. Effects of maternal vitamin D3 during pregnancy on FASN and LIPE mRNA expression in offspring pigs. The Journal of Agricultural Science. 2020, 158 (1-2): 128-135. (Web of Science).
  5. Guo LP., Miao Z.G., Ma H.J., Melnychuk S. Effects of maternal vitamin D-3 concentration during pregnancy on adipogenic genes expression and serum biochemical index in offspring piglets. Journal of Animal and Feed Sciences, 2020, 29: 125-131. (Scopus+ WoS)
  6. Guo LP., Miao Z.G., Ma H.J., Melnychuk S. Effects of maternal vitamin D-3 on quality and water distribution in pork of offspring pigs during frozen storage. Journal of Animal and Feed Sciences, 2020, 29 (4): 330-337. . (Scopus+ WoS).
  7. Cui, Z., Manoli, T., Nikitchina, T., & Mo, H. (2020). Trends in the manufacture of processed squid products. Food Science and Technology, 14(1), 89-97. (Web of Science).
  8. Cui, Z., Yan, H., Manoli, T., Mo, H., Li, H., & Zhang, H. (2020). Food Science & Nutrition, 8(10), 5748-5762. (Scopus).
  9. Kasabova, Kateryna and Sabadash, Sergei and Mohutova, Valentyna and Volokh, Vadym and Poliakov, Anatolii and Lazarieva, Tetiana and Blahyi, Olga and Radchuk, Oleg and Lavruk, Vladyslav, Improvement of a Scraper Heat Exchanger for Pre-Heating Plant-Based Raw Materials Before Concentration (June 30, 2020). Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 6-12, 2020, doi: 10.15587/1729-4061.2020.202501, Available at SSRN: https://ssrn.com/abstract=3721109 (Scopus).
  10. Pertsevoy, Fedor and Koshel, Olena and Sabadash, Sergei and Mashkin, Mykola and Mohutova, Valentyna and Volokh, Vadym, Development of Technology for Preparing the Thermostable Milk Containing Filling and Study of Infrared Spectra of Its Components (October 30, 2020). Eastern-European Journal of Enterprise Technologies, 5(11 (107)), 25-31, 2020. doi: 10.15587/1729-4061.2020.214903. (Scopus).
  11. Liu, Y., Duan, Z., Sabadash, S. Effect of hot air drying temperatures on drying characteristics and physicochemical properties of beetroot (Beta vulgaris) slices. Conference Series: Earth and Environmental Science, 2020, 615(1), 012099 (Scopus).