Публікації у періодичних наукових виданнях, що включені до наукометричних баз, зокрема Scopus, Web of Science Core Collection

2021

  1. Samilyk M, Bolgova N, Tsyrulyk R, Ryzhkova T. (2021) Prospects for processing and use of root vegetable waste in food production. Food science and technology;15(4):60-68. https:// 10.15673/fst.v15i4.2253 (Web of Science)
  2. Xuanxuan, Qin, Samilyk, M., Luo, Y. & Sokolenko, V. (2021). Influence of sesame flour on physicochemical properties of sour milk drinks. Eastern-european Journal of Enterprise Technologies, 3(11 (111)), 6–16. https://doi.org/10.15587/1729-4061.2021.234752 (Scopus)

3.Bozhko N., Tischenko V., Pasichnyi V., Shubina Y., Kyselov O., Marynin A., Strashynskyi I. The quality characteristics of sausage prepared from different ratios of fish and duck meat. Potravinarstvo Slovak Journal of Food Sciences. 2021. 15. C. 26-32. https://doi.org/10.5219/1482. (Scopus+ WoS)

  1. Bozhko N., Pasichnyi V., Tischenko V., Marynin А., Shubina Ye., Strashynskiy I. Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis Sativa L.). Eastern-European Journal of Enterprise Technologies. 2021. 4. C. 58-65. https://doi.org/10.15587/1729-4061.2021.237806. (Scopus).
  2. Helikh A., Gao D., Zenkhua C. (2021). Functional properties of four kinds of oilseed protein isolates. Journal of chemistry and technologies, 29 (1). Р. 155-163. – режим доступу http://chemistry.dnu.dp.ua/issue/view/13642. (Scopus).
  3. Helikh A., Primenko V. (2021). Influence of se-lactoalbumin on functional and technological properties of selenium-protein dietary supplements. Journal of chemistry and technologies, 29 (1), 162-174. – режим доступу (Scopus)
  4. Gao D., Helikh, A., Zhenhua D. (2021). Determining the effect of ph-shifting treatment on the solubility of pumpkin seed protein isolate. Eastern-European Journal of Enterprise Technologies, 2021, 5(11-113), стр. 29-34. (Scopus).
  5. Frolova, N., Yushchenko, N., Korablova, O., Voitsekhivskyi, V., Ocheretna, A., & Synenko, T. (2021). Comparative Study of Carvones from Various Essential Oils and Their Ability to Increase the Stability of Fat-Containing Products. Journal of Ecological Engineering, 22(3), 239–248. doi: https://doi.org/10.12911/22998993/132995 (Scopus).
  6. Guo LP., Miao Z.G., Ma H.J., Melnychuk S. Effects of maternal vitamin D3 status on quality traits of longissimus dorsi muscle in offspring pigs during postmortem storage. Livestock Science, 2021, 243:104372. (Scopus+ WoS).
  7. 10. Guo LP., Miao Z.G., Ma H.J., Melnychuk S. Effects of maternal vitamin D3 status on meat quality and fatty acids composition in offspring pigs. Journal of Animal and Feed Sciences, 2021, 30:173-178. (Scopus+ WoS).
  8. Wenjuan Lou, Bo Li, Grevtseva Nataliya. The influence of Cabernet Sauvignon wine grape pomace powder addition on the rheological and microstructural properties of wheat dough. CyTA Journal of food, 2021, 19(1), 751-761. (Scopus).
  9. Wenjuan Lou, Bo Li & Grevtseva Nataliya. Preparation of grape pomace powders and analysis of their nutritive compositions. Acta innovations, 2021, 39(22), 22–31. (Scopus).
  10. Cui, Z., Yan, H., Manoli, T., Mo, H., Bi, J., & Zhang, H. (2021). Advantages and challenges of sous vide cooking. Food Science and Technology Research, 27(1), 25-34. (Scopus).
  11. Yan, H., Cui, Z., Manoli, T., & Zhang, H. (2021). Recent advances in non-thermal disinfection technologies in the food industry. Food Science and Technology Research, 27(5), 695-710. (Web of Science).
  12. Qu, X., Nazarenko, Y., Yang,W. et al. (2021) Effect of Oat -Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt. Molecules, 26, 4752. (Scopus).
  13. Wei Yang, Xiaoqing Qu, Chujun Deng, Lei Dai, Haoyu Zhou, Guihua Xu, Bo Li, Nazarenko Yulia, Changzhong Liu. (2021). Heat sensitive protein-heat stable protein interaction: Synergistic enhancement in the thermal coaggregation and gelation of lactoferrin and α-lactalbumin. Food research international, №142: 1–12. (Scopus).
  14. Melnyk, O., Scliar, V., Sabadash, S., Butova, V. EU municipal organic wastes management and its implementation prospects in Ukraine Environmental and Climate Technologies, 2021, 25(1), страницы 205–221. (Scopus).

18. Liu, Y., Sabadash, S.M., Duan, Z. Effect of heat pump temperature on the physical properties, bioactive compounds and antioxidant capacity of beetroots. Journal of Chemistry and Technologies, 2021, 29(4), страницы 589–598. (Scopus).

  1. Liu, Y., Sabadash, S., Duan, Z. Effect of microwave-assisted drying methods on the physicochemical properties of beetroots. IOP Conference Series: Earth and Environmental Science, 2021, 792(1), 012012. (Scopus).